Breading is one of the most popular techniques for a lot of dishes in Hungary. Chicken is especially delicious when it's coated or breaded with flavorful ingredients before cooking. First only the wiener schnitzel was made with this method but today the technique has become widespread and is used for preparing practically everything. Breaded dishes are usually part of the festive lunches too.
For example, Hungarians usually cook the following things with this method: slice of pork, vegetables, chicken breast, cheese, mushroom and so on.Breaded chicken is a very popular maindish in our country. It is made from chicken breast, drumstick, liver, wing or upper part of chicken thigh.
Breaded upper part of chicken thigh
