Wow it is a really quick pastry. (Especially if you have stoned sourcherries:)) You should strew everything on the oven pan, and you are done.
It becomes very soft and crumbly. Yummy.
I am a Hungarian woman with children and husband. I usually cook everyday.
You can find the most of famous traditional Hungarian recipes and few others in this blog. But if you really want to know what do the Hungarians eat daily, visit my other Hungarian foodblog:
www.wiselady.hu