Braided bread is a typical easter meal in Hungary. This bread is often eaten with cooked ham and sausage (both are smoked) on the Easter Sunday morning. Hungarians are usually serve few hard boiled eggs too, which are painted with different colors. There are also grated horseradish, mayonnaise, mustard and vegetables on the table attached to the ham.
I am a Hungarian woman with children and husband. I usually cook everyday.
You can find the most of famous traditional Hungarian recipes and few others in this blog. But if you really want to know what do the Hungarians eat daily, visit my other Hungarian foodblog:
www.wiselady.hu