4/20/2011 Posted by Wise Lady
Braided bread is a typical easter meal in Hungary. This bread is often eaten with cooked ham and sausage (both are smoked) on the Easter Sunday morning. Hungarians are usually serve few hard boiled eggs too, which are painted with different colors. There are also grated horseradish, mayonnaise, mustard and vegetables on the table attached to the ham.
3/28/2011 Posted by Wise Lady
The Linzer's dough preparation is simple, fast, and lots of cakes and pies can be based. The classic Hungarian version's shape like flowers, one of which has the center hole. Linzer usually is filled with homemade jam.
This cookie is very popular in Hungary.
10/04/2010 Posted by Wise Lady
Goulash, stew, paprikash, Hungarian fish soup, paprika potatoes etc. are similar traditional Hungarian dishes. The Hungarians cook stew or goulash on every holiday and family gathering. These foods are included in the main family events: Weddings, christenings, birthdays, funerals etc. These dishes often are cooked outdoors on fire at the friends gatherings.
Read this post if you want to know what are the goulash, stew and paprikash means: