Meatballs in tomato sauce - Hungarian version

This meal is very popular in  Hungary. It's great for kids too, they like it. Delicious, easy to cook and can also be stored in a freezer.

Ingredients: 6 serves

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Venison stew (Őzpörkölt)

This is the best if you have a cast iron pot. If you have no one use a thick hard pot.

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Meals in Hungary on the Easter Sunday morning

Braided bread is a typical easter meal in Hungary. This bread is often eaten with cooked ham and sausage (both are smoked) on the Easter Sunday morning. Hungarians are usually serve few hard boiled eggs too, which are painted with different colors. There are also grated horseradish, mayonnaise, mustard and vegetables on the table attached to the ham.

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Linzer cookies

The Linzer's dough preparation is simple, fast, and lots of cakes and pies can be based. The classic Hungarian version's shape like flowers, one of which has the center hole. Linzer usually is filled with homemade jam.
This cookie is very popular in Hungary.

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Rabbit soup

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"I like it on a chair, sometimes on the table in our diningroom."

Hungarian pork stew

Goulash, stew, paprikash, Hungarian fish soup, paprika potatoes etc. are similar traditional Hungarian dishes. The Hungarians cook stew or goulash on every holiday and family gathering. These foods are included in the main family events: Weddings, christenings, birthdays, funerals etc. These dishes often are cooked outdoors on fire at the friends gatherings.
Read this post if you want to know what are the goulash, stew and paprikash means:
http://www.hungariancook.hu/2009/07/paprikash-and-gulash.html

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