5/01/2011

Venison stew (Őzpörkölt)

56 comments

This is the best if you have a cast iron pot. If you have no one use a thick hard pot.






Ingredients:
1 kg of venison without bones

1/4 kg onions
1 tablespoon ground paprika
10 pieces of whole black pepper
1 clove of garlic
1 chili pepper (optional)
1 dl of dry red wine
1 tablespoon neutral oil (fat of duck/goose/pork in our country)
salt

Preparation:
Cut the meats into cubes (about 3x3 cm).
Heat the oil (or fat).
Put the meats to the pan and roast them in all sides until white, during stir them.
Add some water but not too much (about 2 dl), and cook the meats under the cover for 60 minutes.
Chop the onions and garlic finely and add them in the stew. Add salt and peppers too. Put some water again, and cook it for 60 minutes again (or until the meats almost are cooked).
Pour 1/2 dl of dry red wine in the stew. Cook it for 15 minutes.
Add the ground paprika too but cook the stew only 5 minutes.


You could eat the stew with  boiled potatoes, noodles or pasta.

I live in Zala County. Around here this stew is normally eaten with a specially noodles - dödölle. (dodolle)
Dödölle is made from potatoes puree and flour. The noodles are roasted on fat (or oil).

56 comments:

  1. Thank you for posting recipes from Hungary. I'm confused about roe though. I thought it was fish eggs. I read Hungarian ok, so if you would put the Magyar name there, it would help me. Again, I'm so happy to see this information online. Thanks.

    ReplyDelete
  2. Thanks for your comment. You are dead right. I corrected mistake.

    ReplyDelete
  3. I found so many interesting stuff in your blog especially its discussion. From the tons of comments on your articles, I guess I am not the only one having all the enjoyment here! keep up the good work... Hungarian goose down pillow

    ReplyDelete
  4. What a fantabulous post this has been. Never seen this kind of useful post. I am grateful to you and expect more number of posts like these. Thank you very much. Hungarian goose down duvet

    ReplyDelete
  5. This is such a great resource that you are providing and you give it away for free. Hungarian goose down pillows

    ReplyDelete
  6. Love to read it,Waiting For More new Update and I Already Read your Recent Post its Great Thanks. Goose down pillow

    ReplyDelete
  7. This is my first time i visit here. I found so many interesting stuff in your blog especially its discussion. From the tons of comments on your articles, I guess I am not the only one having all the enjoyment here keep up the good work cover and cook

    ReplyDelete
  8. The design of the cookware also determines its performance level. Hexclad hybrid cookware review

    ReplyDelete
  9. Thanks for sharing the info, keep up the good work going.... I really enjoyed exploring your site. good resource... buy ig likes uk

    ReplyDelete
  10. With the proper research online, you can make an informed decision. stainless steel cookware

    ReplyDelete
  11. bathroom remodel seattle spicy fish egg stew that is bursting with flavors of the sea while having that unique mix of Korean flavors

    ReplyDelete
  12. Thank you again for all the knowledge you distribute,Good post. I was very interested in the article, it's quite inspiring I should admit. I like visiting you site since I always come across interesting articles like this one.Great Job, I greatly appreciate that.Do Keep sharing! Regards, butcher deliveries in Woking

    ReplyDelete
  13. Win at the Wheel of Fortune™ Casino & Resort | JTM Hub
    The 남원 출장샵 best casino slots, table games, live entertainment and more. The 정읍 출장안마 Win at 김천 출장마사지 the Wheel of Fortune slot offers you a full 전라북도 출장마사지 and authentic Vegas experience 제주도 출장샵 with

    ReplyDelete
  14. Yummy looking recipe! Thank you for sharing it with us.

    ReplyDelete
  15. Wow! yummy looking good stew will try it at home.

    ReplyDelete
  16. People sometimes use the adjectives "rich" or "earthy" to describe the flavor and texture of venison; this meat has a festive flavor and frequently carries hints of the acorns, sage, and herbs that the deer ate throughout its lifetime.

    ReplyDelete
  17. Yummy thick stew, I already tasted it, it very rich and thick. Great flavors as well.

    ReplyDelete
  18. When properly prepared, deer meat, commonly known as venison, is soft, juicy, and tasty. If it hasn't, the outcome is a dish that is rough, dry, and unpleasant to eat. By following a few simple preparation steps, you can guarantee that your family and friends will receive a soft piece of deer meat. Find out more info here.

    ReplyDelete
  19. Olive oil, a dollop of balsamic vinegar, a spoonful of Worcestershire sauce, some minced garlic (with the juice), a squeeze of mustard, and salt and pepper to taste make up a popular marinade for grilled venison steaks.

    ReplyDelete
  20. This is really awesome and informative, best part of this post is your unique concept which is different from other thought.

    ReplyDelete
  21. The greater flavor of wild game meat makes it difficult for cooks to season it properly. The ideal remedy is provided by herbs.
    check us out here.

    ReplyDelete
  22. Welcome to Pandora Arcade, the power site for everything associated with the Pandora Arcade gaming structure. Here you will view all that you truly need as acquainted with the Pandora Arcade system, including news, updates, and information on where to get it. check for more pandora game list

    ReplyDelete
  23. I just couldn't leave your site prior to letting you know that I really partook in the top quality data you present to your guests? Will be back again oftentimes to investigate new posts go to my blog

    ReplyDelete
  24. Thank you for sharing such a great blog. fence-company-raleigh

    ReplyDelete
  25. Thank you or the information. Looking or more. fencecompaniestulsapros.com 918-205-6118

    ReplyDelete
  26. Pretty usfeul article. Looking or more. fence-companies-st-petersburg

    ReplyDelete
  27. I would definitely try your recipe soon because it looks perfect for dinner in such cold weather. Greetings from us at Kamloops Metal Roofing.

    ReplyDelete
  28. This recipe looks really good, I can't wait to try it even if the venison is hard to find. After I make this recipe I will bring some of it to the people from my favorite hvac Jacksonville

    ReplyDelete
  29. Thanks for sharing that recipe. It looks really yummy! dooh advertising company

    ReplyDelete
  30. I managed to cook this and it turned out great in the end! I shared some with the people from my favorite Car uphostery Mesa AZ

    ReplyDelete
  31. Very much appreciated. Thank you for this excellent article. Keep posting!
    Plastic Surgery In Scottsdale

    ReplyDelete
  32. This stew's unique combination of paprika, black pepper, and chili pepper must give it an irresistible kick. I can imagine the flavors filling the room as everyone inhaled the aromas from this delectable stew - thank you for sharing such a wonderful recipe with us!

    ReplyDelete
  33. It includes step-by-step instructions and highlights the traditional Hungarian flavors and cooking techniques used in the recipe. Overall, it's a great resource for anyone interested in exploring Hungarian cuisine and trying out a unique and flavorful dish like roe stew.
    career counselor Baltimore

    ReplyDelete
  34. Thank you for this recipe..i will surely try this.

    ReplyDelete
  35. Wow, this venison stew recipe sounds absolutely delicious! As an avid food lover, I can almost taste the rich flavors of the tender venison combined with the aromatic onions, garlic, and spices. Although I've never had the pleasure of trying it with the special noodles, dödölle, I can imagine how their crispy texture and the stew's savory goodness would create a perfect harmony. This recipe has ignited my culinary curiosity, and I can't wait to give it a try in my own kitchen!

    ReplyDelete
  36. The aroma of the stew simmering in my grandmother's old cast iron pot filled the air, creating an atmosphere of warmth and comfort. I remember savoring each tender cube of venison, perfectly complemented by the rich flavors of paprika and red wine, while indulging in the traditional dödölle noodles that added a delightful twist to the dish. Truly a culinary experience worth cherishing!

    ReplyDelete
  37. The aroma of venison stew wafted through my imagination as I read Wise Lady's savory recipe. I could almost hear the sizzle of the meat in the cast iron pot and feel the warmth emanating from the kitchen. Her mention of the unique noodles, dödölle, sparked a craving for a culinary adventure in Zala County, where each bite would surely be a symphony of rich flavors.

    ReplyDelete
  38. Thank you for creating this wonderful blog. It's genuinely worth reading and immensely valuable. https://www.concretemilton.com

    ReplyDelete
  39. Venison stew is amazing and I like to find the best recipes here. You are good to brings these amazing recipes here. This weblink is good for us to get more perfect recipes.

    ReplyDelete
  40. We are big fans of everything Hungarian. And our favourite the awesome Hungarian goose down duvet. For your best nights sleep ever.

    ReplyDelete

My Blog List

Blogstat

License

For texts and photos
Legal code
Creative Commons License

Online

Directory of Food/drink Blogs

Twitter

 

Copyright 2008 All Rights Reserved Revolution Two Church theme by Brian Gardner Converted into Blogger Template by Bloganol dot com