7/12/2009

What does it mean? - Paprikash and Hungarian stew

1 comments


Paprikash and gulash are the most famous Hungarian dishes. Both of them are made by similar technology but gulash is a soup which may contain vegetables too. However, paprikash has only little and dense gravy without vegetables.

Basic technology - base for paprikash (and gulash):
1. Chop onions and garlics finely.
2. Braise them in oil or fat until pale yellow.
3. Pull the pan from the fire, add the paprika, mix in, add 1 dl of water. (The paprika will taste bitter if you leave the cooker without water!)

4. The cooking procedure continues from this step toward a variety of dishes.

Paprikash is made of different kinds of meat.
There are two ways to cook paprikash:
1. first cook base of paprikash then add meat. This is called: "paprikash".
2. first fry the meat with fat on all sides until they have a white color. Then add some water. Cook the meat semi-finished add chopped onion and garlic. In the end add paprika, cook about another 5 minutes. That is called: "Pörkölt" pronounced "porkolt" = Hungarian stew.

Apart from meat, Hungarian people cook paprikash from a wide range of commodities. For example:
Peas, cauliflower, mushrooms, eggs and all kind of vegetables.
If the paprikash is made of tomatoes and green peppers that is called: Lecsó pronounce: "lecho". It is a famous Hungarian summer dish too.
If the paprikash is made of potatoes that is called: Paprikáskrumpli pronounced: "paprikashkroomplee" = paprika potatoes. This food is made by Hungarians frequently.

1 comment:

  1. This is all that much appreciated the considerable information is obvious in this blog that to utilizing the immense administrations as a part of this site. healthabc.hu

    ReplyDelete

My Blog List

Blogstat

License

For texts and photos
Legal code
Creative Commons License

Online

Twitter

 

Copyright 2008 All Rights Reserved Revolution Two Church theme by Brian Gardner Converted into Blogger Template by Bloganol dot com