5/21/2009

Spotted curd cake

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Spotted curd cake




Ingredients: 30x30 cm oven pan

For the cocoa dough:
125 g butter
200 g flour
30 g cocoa powder
150 g sugar
2 eggs
1/2 package of baking powder = 6 g

1. Mix the flour, cocoa and baking powder in a bowl.
2. Mix up eggs, sugar and butter with mixer in another bowl. Add the dry ingredients to the mixture. This is the dough for the spots.



For the curd dough:
500 g curd cheese
250 g sugar
125 g butter
1 tablespoon lemon
vanilla extract or vanilla sugar
1 package vanilla pudingpowder
4 eggs
pinch of salt

Mix sugar, butter, eggs with mixer. Add pudingpowder, vanilla, lemon, salt and curd cheese. This is the curd dough.

Final steps:

1. Preheat oven (200 celsius degree).
2. Put the cocoa dough spots first into the oven pan with a tablespoon. My oven pan is 30x30 cm, so I made 16 spots.
6. Pour curd dough around the spots carefully.
7. Bake for approximately 20-25 minutes.

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