![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGGR_REOA1VoZQUnUo7sm5pTUhiSsvDPtCzUiVWTfvNS9pymquuw5Akcm_EkAou3np8s_yhPItkX4LYPy9LO7JWmn18IJY2c8lCIukP5nEiNrwFY9WDbxNjApsqx0kgKEaFfBSCSbWP5I/s400/kukucska.jpg)
Ingredients: 30x30 cm oven pan
For the cocoa dough:
125 g butter
200 g flour
30 g cocoa powder
150 g sugar
2 eggs
1/2 package of baking powder = 6 g
1. Mix the flour, cocoa and baking powder in a bowl.
2. Mix up eggs, sugar and butter with mixer in another bowl. Add the dry ingredients to the mixture. This is the dough for the spots.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1-taDAHyRCMGuWyGVWZfvuum1Xkk0hzpoyUEXZXxBdZ7XA8xjHCryO8yE0XZK8lZHBFxqQ8Z_ot96f7ZqwyQYJz_56_KI3HLP0SlBi4h9W4oZ-a53dTySj0ye8EZGX_1X_DCszYsJXSA/s400/kukucska2.jpg)
For the curd dough:
500 g curd cheese
250 g sugar
125 g butter
1 tablespoon lemon
vanilla extract or vanilla sugar
1 package vanilla pudingpowder
4 eggs
pinch of salt
Mix sugar, butter, eggs with mixer. Add pudingpowder, vanilla, lemon, salt and curd cheese. This is the curd dough.
Final steps:
1. Preheat oven (200 celsius degree).
2. Put the cocoa dough spots first into the oven pan with a tablespoon. My oven pan is 30x30 cm, so I made 16 spots.
6. Pour curd dough around the spots carefully.
7. Bake for approximately 20-25 minutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgISfYQO4vCyaB4xG3_6kVhKXM5WJfCXUM7NexvGT1_UQmzsLNkS-4h1tUlXsXjuMaXEjvLkDEn3vBXTlPETXdBGirewlEyoXwr_xEXH7RYDAEG4nH8ACLKjVjtm7fJrs00aEvVt-J64d0/s400/kukucska4.jpg)
Super interesting article, very enjoyable! Edmonton Furnace and Carpet Care
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