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Ingredients:
1 kg potatoes
1 large onion
1 large clove garlic
1 tablespoon ground paprika
1/2 tomato
1/2 green pepper
20 cm smoked sausage (or wiener or hotdog sausage)
pinch of ground cumin
10 whole black pepper
1 tablespoon oil (or fat of roasted bacon)
salt
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1. Peel the potatoes and slice prisms of them.
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2. Chop the onion and the garlic finely.
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3. Braise the onion and the garlic in oil until pale yellow.
4. Pull the pan from the fire, add the paprika, mix in, add 1 dl of water.
Put the potatoes, green pepper, tomato, smoked sausage into the pan.
Add a pinch of cumin, the black peppers and salt.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt5HycYW8HlW0FCC1DkpbTtEPCA-6bDAN80mhs5071kB1hzEJJbqo5URpZfDXY0qP37PSrGqHCho5wDBcjJ6sauhNeNtjRO2m44Bem1NYceGbDn4aw-WwfLhFm7EZuevl7aPEg3HooyF4/s400/papkrumpli4v.jpg)
5. Add some water but not too much: some potatoes should stand out because potatoes contain water too. Paprika potatoes are the best if they have only little and dense gravy.
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Cook for 20 minutes under the cover.
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6. Put the wienie on the top of the potatoes and cook them in the steam for 5 minutes under the cover.
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That looks so good! My mouth is watering!!
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