7/12/2009

Cucumber salad

2 comments


This salad is made very frequently in Hungary. Paprikash is usually eaten with this but you can serve it with other meaty dishes. This salad is similar to the greek tzatziki.

Ingredients: 2 portions

500 g cucumber
1 teaspoon salt
1 teaspoon sugar
3 large cloves of garlic
2 dl sour cream (or yogurt) - I prefer sour cream than yogurt!
1 teaspoon vinegar (10%)



Preparation:

1. Peel the cucumbers.



2. Slice the cucumbers with slicer. Thickness: 1mm.



3. Sprinkle the cucumbers with salt and mix in. Let it stand for about half an hour.



4. Crush out liquid of the cucumbers.



5. Add crushed garlics to the cucumbers.


 
6. Add the sugar and the vinegar too.



7. Put the sour cream on the cucumbers and mix in. If it is necessary add more salt.



8. Let it stand for at least half an hour before eating.

2 comments:

  1. Tks for the oportunity to have this excellent recipe in English!
    BF

    ReplyDelete
  2. Thank you thank you for putting this in English. I loved being in Budapest and being able to eat the Hungarian foods.

    ReplyDelete

My Blog List

Blogstat

License

For texts and photos
Legal code
Creative Commons License

Online

Twitter

 

Copyright 2008 All Rights Reserved Revolution Two Church theme by Brian Gardner Converted into Blogger Template by Bloganol dot com