The potatoe dumpling is a typical Hungarian food usually filled with plums. Now is the season for apricots so the filling is made from them. This is a very delicious food which is eaten after a meaty soup.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgynD6K9wrQ2LaN6GpT065v2QHn6t63FTWJYdSMXdM4_0Iv4Sw9uuyRCKyG_bIvYyDYUL7aD7SbDWtmPeV3hm6QvYM7r_8iTNv7zEezmU-OpuRdErpacnFxwMQjL_jposdUNHchv-e3ToM/s400/g17a+copy.jpg)
Ingredients: for 15 dumplings
Dumplings:
500 g potatoes
125 g all purpose flour
Crumbs:
100-150 g dry crumbs of bread
2 tablespoon oil
2 tablespoon sugar
Filling:
7-8 apricots
and salt, powdered sugar
Preparation:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgynD6K9wrQ2LaN6GpT065v2QHn6t63FTWJYdSMXdM4_0Iv4Sw9uuyRCKyG_bIvYyDYUL7aD7SbDWtmPeV3hm6QvYM7r_8iTNv7zEezmU-OpuRdErpacnFxwMQjL_jposdUNHchv-e3ToM/s400/g17a+copy.jpg)
Ingredients: for 15 dumplings
Dumplings:
500 g potatoes
125 g all purpose flour
Crumbs:
100-150 g dry crumbs of bread
2 tablespoon oil
2 tablespoon sugar
Filling:
7-8 apricots
and salt, powdered sugar
Preparation:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMNERdyN03eND8RSV1d9zXBZ_tNsvHpa-z44Ge7iVkN7llgP8vN8SA9aGZzDQF-qqww-sMTUSuGOfbjuvsNVSEX1ShgguL38ojXrcJX8dd9AAKMZxHChXeje2YrkkLZDcUBmcxUwMcoKs/s320/g2.jpg)
Frizzle the crumbs in a pan without oil. If it is as good as done add sugar and frizzle together. Sugar will become caramel. In the end admix 2 tbsp oil.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7JPx3jb1xRw-5Wt7nfeBj87Chhsodyv2t1VbOQR9qaL85G85OH7KHiVeLmPL7Ed5kA8t-t4EAkPjCDT9hGABY8HI_s-G-WeIfs-4ok33T40pcGMBYvIY2gjaZwPnEH40Mez5bm_i1Le4/s320/g8.jpg)
Add flour to the potatoe puree and knead dough - about 1-2 minutes - add a pinch of salt too. Sprinkle flour under and over the dough because it is sticky.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZyV70UrWpWuBvAyIVvnziyw_kOBBd6bFEeV-GfDon6z21zYnb4d2uTekfTmidO0cHAoKCPTVLofsgvbNvlL0_70btY0Zi81ly_krR9YGAYb6omrUWEK_ZyIVfkKGm3TlvGco99a1C90Q/s320/g13b.jpg)
Heat some water in a saucepan add salt too. When the water is boiling put the dumplings in the pan and cook them 4 minutes.
Dumplings are made in Hungary with plums, peaches and jams too.
I was raised Hungarian and have never heard of these dumplings can't wait to try them
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