The potatoe dumpling is a typical Hungarian food usually filled with plums. Now is the season for apricots so the filling is made from them. This is a very delicious food which is eaten after a meaty soup.

Ingredients: for 15 dumplings
Dumplings:
500 g potatoes
125 g all purpose flour
Crumbs:
100-150 g dry crumbs of bread
2 tablespoon oil
2 tablespoon sugar
Filling:
7-8 apricots
and salt, powdered sugar
Preparation:

Ingredients: for 15 dumplings
Dumplings:
500 g potatoes
125 g all purpose flour
Crumbs:
100-150 g dry crumbs of bread
2 tablespoon oil
2 tablespoon sugar
Filling:
7-8 apricots
and salt, powdered sugar
Preparation:

Frizzle the crumbs in a pan without oil. If it is as good as done add sugar and frizzle together. Sugar will become caramel. In the end admix 2 tbsp oil.

Add flour to the potatoe puree and knead dough - about 1-2 minutes - add a pinch of salt too. Sprinkle flour under and over the dough because it is sticky.

Heat some water in a saucepan add salt too. When the water is boiling put the dumplings in the pan and cook them 4 minutes.
Dumplings are made in Hungary with plums, peaches and jams too.
I was raised Hungarian and have never heard of these dumplings can't wait to try them
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