Liver noodles (or liver dumplings)

Liver noodles is employed in vegetable soup in Hungary. You can make it from poultry and pork liver, my favourite is the chicken liver noodles.





Liver noodles

Ingredients:
2 chicken livers
1 egg
1/2 onion (small)
3 parsley
1 tablespoon flour
2 tablespoon breadcrumbs
10 g butter
salt
pepper





Chop the onion fine.














Scratch off the livers.













Chop the parsley fine.













Heat the butter and braise the onion until pale yellow. Let it cool.











Add the parsley, livers and egg. Add salt and pepper too. Mix them.













Add flour and breadcrumb...













...and mix them again.













Shape with a teaspoon...













...and put them to the hot soup. You should cook them about 5 minutes.