9/06/2009

Liver noodles (or liver dumplings)

6 comments
Liver noodles is employed in vegetable soup in Hungary. You can make it from poultry and pork liver, my favourite is the chicken liver noodles.





Liver noodles

Ingredients:
2 chicken livers
1 egg
1/2 onion (small)
3 parsley
1 tablespoon flour
2 tablespoon breadcrumbs
10 g butter
salt
pepper





Chop the onion fine.














Scratch off the livers.













Chop the parsley fine.













Heat the butter and braise the onion until pale yellow. Let it cool.











Add the parsley, livers and egg. Add salt and pepper too. Mix them.













Add flour and breadcrumb...













...and mix them again.













Shape with a teaspoon...













...and put them to the hot soup. You should cook them about 5 minutes.

6 comments:

  1. I've never tried it with onions yet. Excellent photos!

    ReplyDelete
  2. But very fine with onion. Try it.

    ReplyDelete
  3. Oh my!!! Your soup and photos look so good, I'd like reach out and grab it!!! I've been looking for this recipe and yours looks the most like my Hungarian mother's liver dumplings!!! Thanks Wise Lady!!!!

    ReplyDelete
  4. I miss my Hungarian grandmother's liver dumplings in her soup (grandma passed away years ago) & I am going to try your recipe ! THANKS for posting the detailed directions & photos!

    ReplyDelete
    Replies
    1. I hope this recipe can help for you

      Delete
    2. I miss Nagymama....

      Delete

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