11/20/2009

Pumpkin soup

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Ingredients:
300 g pumpkin
1 slice onion
1/2 apple
1 potatoe
1 teaspoon thyme
1 stock-cube or 3 dl fresh vegetable soup
ground black pepper
ground nutmeg
1 teaspoon butter

Preparation:
  1. Slice the pumpkin, potatoe and apple.
  2. Add the onion, butter, all of spices and stock-cube.
  3. Add some water but not too much.
  4. Cook the soup until softly, about 15 minutes.
  5. Mix the soup until creamy.

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